![]() The sugar serves as flavoring and helps thicken the juices of the apples as they cook, and cutting it down to compensate for super-sweet apples can sometimes change the outcome of the final pie. Baking apples should also not be too sweet, since most pie recipes call for a fair amount of sugar. The best apples will be able to offer a little bit of resistance (keep a little hint of crunch) even after a long time in the oven. Apples need to retain their shape and not turn into applesauce during baking. Texture and taste are the two most important qualities to consider in a baking apple, and the apple that you like best for everyday snacking might not hold up when put into a pie. In the past, a baker might have reached for sweet-tart Granny Smith apples without a second thought, but there are many different kinds of apples that will work just as well, if not better, in baking pies, crisp and other apple desserts. Spoon the cream cheese mixture into the cooled cookie cups and then top with your colorful fruit.There are so many varieties of apples available in stores and at farmers markets these days, that it can be challenging to choose apples for baking. Make the cream cheese filling by mixing all the ingredients until smooth and creamy. Bake for about 10 minutes and then use the bottom of a wooden spoon, a small spoon, or your finger (when dough has cooled,) to make an indentation in the center of each ball of dough. ![]() Use a dough scoop or spoon to portion the dough into equal sized balls and place them in the wells of a mini-muffin tins. Add egg, vanilla, flour and other dry ingredients. Make the cookie dough by creaming some room temperature butter and sugar together. Fresh whipped cream (beat 1 cup of heavy cream).These Easy Mini Fruit Tarts come together so quickly and are worth the crust shortcut! Other filling ideas for Mini Sugar Cookie Fruit Tarts: Using a butter-based pie dough involves par baking the crust to ensure they don’t have “soggy bottoms” which is simple enough with pie weights, but doing that for 24 mini tarts just felt like one step too much. It comes together super fast, adds a nice sweetness, and is really delicious. Yes, a traditional tart recipe uses pie dough or tart dough, and I have made many delicious tarts with this traditional dough, but for these easy and simple treats, I love the ease of a sugar cookie crust. My favorite fruits to use in this recipe are fresh berries, kiwi, mandarin oranges, Ingredients needed for Mini Sugar Cookie Fruit Tarts: ![]() It keeps these mini tarts super fast and easy to make. Who doesn’t love a mini dessert? What’s fun about this recipe is that the tart shells are made of sugar cookies! I love a good butter-based tart crust, but the use of sugar cookie dough here makes these easy as can be and so fun to make with kids! Also- most fruit tarts use a custard-like pastry cream with egg yolks as the filling, but I am keeping it simple with a sweet and creamy filling. I love them for being easy and versatile, cute and delicious. Baby Showers, Mother’s Day, Sunday Brunch, anything where light and delicate finger food is appreciated, these sugar cookie cups with fresh fruit will be a hit. Mini Sugar Cookie Fruit Tarts are the perfect bite-sized fruity dessert and easy too!įruit tarts have long been one of my favorite dessert, and these mini fruit tartlets are the perfect bite-sized treat for your festive Spring and Summer events.
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